Payment can be made at check-in on site or on line. This can be done with cash or via Bancontact, Maestro, Visa, V-Pay, Mastercard, American Express and consumption checks. In our "Brasserie Carrousel" we also accept meal vouchers.
LOW SEASON: January, February, November, December
SEASON: March, April, May, June, October
HIGH SEASON: September, all of the school holidays, every Saturday night of the year
Special prices during the following weekends: Sint-Bernardus weekend, Easter weekend, Ascension weekend, Whitsun weekend, 1st November, Christmas and New Year.